Out of Helen's Kitchen - Strawberry sponge cake
- Details
- Published on Tuesday, June 26, 2018
By Helen Drysdale
Neepawa Banner & Press
Strawberry season is here. Those sweet berries can be eaten as is or made into desserts. Enjoy this easy to make strawberry dessert soon.
Cake:
3 eggs
2/3 cup sugar
3 Tbsp. soft butter
1/3 cup milk
1 tsp. vanilla or orange flavour
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
6 cups sliced strawberries
1/3 cup sugar
1 large Cool Whip, thawed
In a bowl beat eggs on high speed until foamy. Add the sugar and beat for a few minutes. Mix in the milk and flavoring. Stir the flour, baking powder and salt together. Gently stir into the egg mixture. Pour batter into greased 8-9 inch round pan. Bake in a 350掳 for 20-25 minutes or until top springs back when touched with fingertip. Leave cake as is or cut in halve horizontally for a layered look. Layer with the Cool Whip and sugared strawberries. Enjoy.
