Out of Helen's Kitchen - Sides
- Details
- Published on Tuesday, October 9, 2018
By Helen Drysdale
Neepawa Banner & Press
Today鈥檚 recipes are 2 side selections to help feed the extra company at Thanksgiving.
Savory squash bake.
1 medium onion, diced
2 cloves garlic, minced
2 Tbsp. oil
5 cups peeled and cubed butternut squash
1 large can of diced tomatoes
1 red pepper, diced
1 tsp. dried oregano
2 tsp. parsley
1 tsp. dried basil
1 tsp. salt
1/2 tsp. pepper
In a frying pan saut茅 the onion and garlic until tender.
Add the remaining ingredients and pour into a 9x13鈥� pan. Cover with foil and bake at 350掳 for 50-60 minutes or until squash is tender. Serve as a side or use to serve over rice.
Creamed turnip
2 Tbsp. butter
salt and pepper
2 Tbsp. flour
2 cups grated cheddar
cheese
1 1/2 cup milk
1 cup crushed cracker crumbs
Heat butter and mix in flour. Add milk and salt and pepper. Cook and stir till thickened. Stir in the cheese. Add the turnip. Place in a lightly buttered casserole dish. Sprinkle with cracker crumbs and bake at 350掳 for 1 hour.
